From the morning market to a late-night dessert on the terrace — every moment of your day is shaped by Thomas's quiet, precise attention to detail. Nothing is planned in advance. Everything is perfect.
Explore our menus
01
Thomas arrives at Place des Lices before the crowds. Wild sea bass from the port fishmongers, sun-ripened heritage tomatoes, fragrant Provençal herbs, artisan olive oils. The day's menu is written by what is best, not what was planned.
02
A lunch that feels inevitable — tuna tartare with avocado cream, a perfect salade niçoise with line-caught tuna, cold rosé already poured. Served on the terrace, no effort required on your part. This is what a holiday should feel like.
03
As the light turns golden, the kitchen becomes a stage. A multi-course dinner prepared à la minute, plated to restaurant standard, served at your table. When the last glass is poured, the kitchen is left spotless. Your only role was to enjoy.
Not a platform. Not a marketplace. A single chef, a single vision — refined across thousands of private tables, from intimate dinners to grand celebrations.
Meet Thomas
Not a career built on stages — a mastery built on repetition, refinement, and an unrelenting pursuit of the singular meal. Fifteen years in and around Saint-Tropez, serving clients who accept nothing less.
From intimate dinners for two to wedding celebrations of 500 guests — every table treated with the same rigour, the same care, the same quiet ambition. Experience at every scale. Compromise at none.
Families from London, yacht owners from Dubai, collectors from New York — guests who return season after season. The highest compliment: the booking made again before the season ends.
Provençal roots, Mediterranean soul, global curiosity. Thomas does not reproduce — he creates. A signature recognisable in its restraint, precision, and the quiet confidence of a cook who knows exactly who he is.
Shopping, preparation, cooking, service, clean-up. Every logistical detail disappears before you notice it existed. True luxury is the complete absence of anything standing between you and the pleasure of it.
From a relaxed poolside lunch to a black-tie dinner under the stars — every menu is a starting point. Chef Thomas designs each meal entirely around your tastes, your guests, and the spirit of the occasion.
Discuss your menu
01
Relaxed, generous, convivial. Dishes designed for sharing — served to the centre of the table. Perfect for weekly villa bookings where every day should feel effortless.
02
A refined multi-course experience designed for unforgettable evenings. Chef Thomas's flagship menu — the one returning clients request year after year.
03
French elegance, Mediterranean warmth. A beautifully plated dinner for evenings that call for something special — without the formality of a gala.
04
Elegant bite-sized creations passed around your garden or terrace. Designed for flowing conversation, sunset drinks, and effortless entertaining.
05
Fire, smoke, and the open sky. A refined outdoor grill experience — elevated ingredients, relaxed atmosphere. Perfect for long summer afternoons.
Every review below is taken directly from Google — unedited, unsolicited, from clients who chose to share their experience. The highest compliment Thomas receives is the booking made again before the season ends.
Thomas, as usual it is a pleasure to organise our holidays with you as our chef. A huge thank you for being so flexible at such short notice. The food is always super tasty and the design outstanding. Thank you for cooking delicious special meals for my son who has a lot of food intolerances.
Thomas is an amazing professional villa chef — creative and able to adapt his cooking to all kinds of guest preferences. Committed, attentive to every need, he always offers the best culinary experience. Smiling and always cheerful, he has a positive influence on the atmosphere of our guests' stay.
I rented a property in the Balearic Islands to celebrate my 30th birthday. Thomas cooked for my family and friends during 10 days and he did a great job. Every meal was cooked to perfection and the food presentation was incredible. I would highly recommend Thomas's private chef service to anyone.
Every engagement is unique — so every question deserves a direct answer. If yours isn't here, Thomas is always happy to speak personally before any booking.
Ask a questionSaint-Tropez is one of the most sought-after destinations on the French Riviera — particularly between June and September. We recommend booking at least 3 to 4 weeks in advance during peak season, and 1 to 2 weeks during the quieter months of May and October. For weekly stays or multi-day engagements, earlier is always better.
Pricing depends on the number of guests, the duration of the service, and the menu selected. A bespoke quote is always provided before any commitment — there are no hidden fees. Ingredients and market shopping are included. Please use the contact form to receive a personalised quote within 24 hours.
Yes. Thomas has extensive experience as a yacht chef and is fully comfortable working in galley environments. Menus are adapted to the equipment and provisions aboard, with no compromise on quality. Yacht services are available throughout the Golfe de Saint-Tropez and across the Côte d'Azur.
Always. Thomas visits Place des Lices market (Tuesdays and Saturdays) and local port fishmongers each morning to source the day's finest produce. Ingredients are selected based on what is best that day — not what was planned the week before. All shopping is included in the service.
Absolutely. Thomas has extensive experience with vegetarian, vegan, gluten-free, dairy-free, and allergy-specific requirements. Every menu is built around your guests — not the other way around. Please share all dietary needs when enquiring and they will be accommodated with precision and care.
Yes. For weekly villa stays, Thomas offers a complete daily service — breakfast, lunch, and dinner — with menus rotating throughout the duration of your stay. A single-day or single-meal engagement is equally possible. The service is entirely shaped around your schedule and rhythm.
Thomas operates throughout the Golfe de Saint-Tropez and the broader Var region: Ramatuelle, Gassin, Grimaud, Cogolin, Sainte-Maxime, La Croix-Valmer, and Cavalaire-sur-Mer. Yacht services extend across the full Côte d'Azur. He also serves Monaco, Cannes, Nice, and — during other seasons — Île de Ré and Bordeaux.
For groups of up to 30 guests, Thomas handles everything personally. For larger celebrations — up to 500 guests — a full professional team is brought in. This covers weddings, milestone birthdays, and corporate events. Please see our dedicated Wedding Catering page for larger-format enquiries.
Thomas sources from Place des Lices market, the port fishmongers of Saint-Tropez, and a network of trusted artisan producers across the Var region — olive oil makers, fromagers, winemakers, and small-scale growers he has worked with for over a decade. Every ingredient is chosen for quality and freshness, never convenience.
Yes. Thomas caters weddings across Saint-Tropez and the French Riviera — from intimate ceremonies on private beaches to grand receptions at hillside estates. Bespoke wedding menus are created for every style, scale, and budget. Visit our Wedding Catering page or contact us directly to begin the conversation.
Thomas operates throughout the Golfe de Saint-Tropez and the surrounding Var region — from hilltop villas to superyachts moored offshore. Every location within the region is served with the same standard of precision.
Check your locationVillas, estates & port-side residences. The heart of the service — year-round availability.
Pampelonne Beach estates and private hillside villas. High season priority zone.
Perched village villas and Gulf-view properties. Discreet, residential, high calibre.
Waterfront residences and family villas on the north shore of the Gulf.
Secluded coastal villas and private estates towards the Var coastline.
Full galley service across the Côte d'Azur — from Saint-Tropez to Monaco and beyond.
Monaco, Cannes, Nice, Île de Ré & Bordeaux — available outside the Riviera season. Contact us to discuss.
Every engagement begins with a conversation. Tell Thomas about your stay, your guests, and the experience you have in mind — he will take care of everything else.
Request your private quote"The kitchen left spotless. The evening remembered forever."
