The Chef

Private chef Sain tropez - Monaco


I have been working as a private chef in Saint Tropez and Monaco for more than ten years. So then, being a personnal chef, is for me a real passion. Also, I love to share my vast attachment for good food and gastronomy with every family member and every guest I am taking care of. As your private chef, my aim is constant : I am always looking to serve the freshest seasonal ingredients to create delicious ‘a la minute’ fine cuisine. My comitment to create the best catering, combined with impeccable service and a particular attention to details, provides the perfect recipe for exceptional lunch and dinner in any occasions.

As your professional private chef in Monaco and Saint Tropez, I am constantly dedicated to the unequivocal celebration of life through good food, good company, and the best welcoming hospitality.

Hire a pofessional private chef in Saint Tropez, monaco and by the French Riviera

As a professional Villa and Challet chef,

I am used to create haute cuisine for an upmarket clientele  all around the world since 2009.  

private chef Thomas Guerinet

I have more than 10 years experience as a private chef along with a solid foundation of cooking skills and techniques, that prepared me very well to adapt to all kinds of preferences and diets, rapidly. Feel free to go through my resume below to discover my extensive work experience.

MY Career history

2009 TO DATE

Being a private chef is for me a real passion. My dedication to serve only the freshest seasonal ingredients to create delicious ‘a la minute’ fine cuisine, combined with impeccable service and attention to detail, provides the perfect platform for an infinite scale of unforgettable special events in any occasions. Since 2009 I am used to catering for an upmarket clientele all around France and Europe but also in Australasia.

2014 – 2019

At Catering traiteur we specialise in the design and the organisation of bespoke weddings in France for an international clientele dreaming of a French destination wedding. I can operate with my team for private and corporate events for up to 500 guests. When I run a function event, I can manage a team of up to 15 chefs and 25 maitres d’hôtel. To run effectively my own company, I had to maintain revenue, profitability and quality goals. I was also ensuring efficient catering operation, as well as maintain high production, productivity, quality, and customer-service standards.

2012 – 2014

Being the executive chef for an exclusive and upmarket catering company based in Sydney, I was in charge of creating bespoke menus for events we were organising. I was also in charge of selecting suppliers; sourcing food, managing costs and supervising the food preparation.

2011 – 2012

As the head chef of this restaurant and wine cellar, I was in charge of creating daily and seasonal gastronomic menus, sourcing food and managing costs. I was also in charge of the food preparation and the kitchen team management

2009 – 2011

At the Spoon St Tropez, I was working as a chef de partie for the multi-awarded French Chef Alain Ducasse. Working in a Michelin star restaurant was a great experience for me: I was in charge of a team of 3 other chefs to run the appetizer section. I had the opportunity to learn the basics of the Mediterranean cuisine and to understand the standards of a Michelin stars restaurant. 

2007 – 2009

At Trimurti, I was working for the renowned French chef Nathan Seban. I learned how to cook vegetarian and vegan recipes using only fresh and locally sourced produces. I also learnt the fusion food basis and how to create dishes with Middle Eastern, Asian and European influences.






Chambre de commerce et d’industrie de La Rochelle

2005 – 2007



Lycée hôtelier de La Rochelle – Cooking and hospitality school

2003 – 2005

Certificate of Vocational Proficiency


Lycée hôtelier de La Rochelle – Cooking and hospitality school

Diane Keynon May– DKM luxury rentals – Palma de Majorca

International chateaux, villas and superyachts rental agency – hello(at-@) – +33(0)670490954

Stephanie metven – olivers travels london

International chateaux and villas renting agency – stephanie(at-@) – +44(0)7793608637  

Louis vuitton – Nespresso – Kookaï – Pernod ricard – Chanel V

Corporate catering in a range of venue in Sydney 

cocktail party – afternoon tea – lunch and dinner  

Katherine Mathes Bullock – Mathes and Co events

Events and wedding planner – Dallas texas – mathes(at-@) – (0)214-563-9465


Boutique catering company – maurice.fernandes(at-@) – +61(0)466550737

MAAF – Crédit agricole – Alianz – Macif – MAIF – Covea   

Corporate catering for some of the biggest French bank and insurance company

Cocktail party for up to 700 guests and seated dinner for up to 500

Tiphaine PLumard De Rieux – Châteaux Avenue Bordeaux

international chateaux and villas rental agency – tiphaine(at-@) – +33(0)675286233 – Mg event – BMW – Lea nature 

corporate catering for upmarket company in France and Europe 

cocktail party – afternoon tea – lunch and dinner 

Mathilde Valentin – Event and wedding planner Paris

catering director during 20 Years at the 3 Michelin stars Pavillon Ledoyen Paris   

mathilde(at-@) – +33(0)695265275 

  • Love to travel and to discover new culture
  • I have visited more than 20 countries
    •  Australia, New Zealand, morocco, Thailand, Cambodia, Bali, Madeira, Cuba, Singapore, Greece, UK, Italy, Spain, Portugal, France, Philippines, Myanmar, Switzerland, Majorca, Belgium, Dubaï
  • Passionate about wine and gastronomy
  • Like reading books and French literature
  • Practicing kite surf, sailing and cruising
  • Focussed on healthy food, and personal development
ibiza private villa chef

For the past 10 years I have been working as a private chef in Saint Tropez and all arround the world. Adapting my top favorite recipes to offer my clients the best culinary exeperience. I love to mix creative influences from my journeys, with the freshest and finest ingredients from the Farmer’s Market to create haute cuisine that everyone can enjoy.


Your dining experience will be suited to the style of your event, your tastes and your budget. With Exclusive private chef Ile de Ré you can choose from a large selection of cuisine influences and styles. From bite sized sweets and savouries to sit down meals designed for large-scale social events or intimate dining experiences in private residences, we have the solution for a perfect experience.


As a passionate private chef in Monaco, I love food, and i am not afraid to say that, I love sensational food. I also passionately believe that good food is crucial to the success of any occasion. After all, is it not the element that guests remember the most? Whether you're gathering friends for a festive holiday or your family for ...