Can I hire a private chef for my villa in Ibiza?

Yes. Thomas Guérinet works throughout Ibiza — in private villas, estates and residences across the island, from Santa Eulària to Sant Josep, Ibiza Town to the north coast. He handles everything from market sourcing to kitchen cleanup, for a single dinner or an entire stay.

Does Cōmo provide private chef services on yachts in Ibiza?

Yes. Thomas provides bespoke on-board catering for yachts moored at Ibiza Marina, Santa Eulària or anchored at Formentera. Menus are adapted to the galley, the itinerary and the guests aboard — from a casual lunch to a formal multi-course dinner at sea.

What makes Cōmo different from other private chef services in Ibiza?

Thomas Guérinet brings fifteen years of bespoke private dining at Michelin level — not a platform chef or a caterer. Every menu is written specifically for your table. Full discretion is guaranteed, with NDA available on request. He works alone, without a team or theatre, and leaves your kitchen immaculate.

Can a private chef cater for events and parties in Ibiza?

Yes. Thomas provides bespoke catering for private events — villa dinners, sunset celebrations, birthday gatherings, corporate evenings and intimate receptions — throughout Ibiza. The standard remains constant regardless of the occasion or group size.

What areas of Ibiza does Cōmo serve?

Thomas serves the entire island — Ibiza Town (Eivissa), Santa Eulària des Riu, Sant Antoni de Portmany, Sant Josep de sa Talaia, Sant Joan de Labritja, the north coast, Es Cubells, Cala Jondal, Formentera, and all areas in between.

How does confidentiality work for private chef engagements in Ibiza?

Absolute discretion is built into the service. Thomas does not discuss his clients, their villas or their events. A formal non-disclosure agreement is available on request for any engagement, however brief.

How far in advance should I book a private chef in Ibiza?

For July and August — the peak of the Ibiza season — we recommend booking six to eight weeks in advance. For June, September and shoulder season, shorter notice is usually possible. Last-minute requests are always welcome for available dates.

Can the private chef accommodate dietary requirements and allergies in Ibiza?

Yes. Every menu is written specifically for your group. Dietary requirements, allergies and preferences are discussed in detail before any ingredient is sourced. Nothing is assumed; everything is confirmed in advance.

Private Chef Ibiza — Villa & Yacht Dining

Your Private Chef
in Ibiza — Where the
White Isle meets
Michelin precision.

Villas, yachts and private estates across Ibiza and Formentera. A French private chef with fifteen years of bespoke dining — sourcing at the island's finest markets, cooking exclusively for your table, leaving no trace but the memory of an exceptional meal.

A private chef in Ibiza
is not a platform.
It is a standard.

Thomas Guérinet works throughout Ibiza for villa guests, yacht owners and private event hosts who require something the island's restaurants and concierge platforms cannot offer: a single chef, at Michelin level, cooking exclusively for your table — with absolute discretion and zero compromise.

No other guests. No shared kitchen. No agency markup. No theatre. Thomas arrives, he cooks, he serves, he cleans. When he leaves, nothing remains except the meal — and a kitchen in perfect order.

Exclusive Thomas works for one table at a time. Not a platform, not a team — a single chef who gives your meal his complete and undivided attention.

Discreet Thomas does not discuss his clients or their villas. A formal NDA is available on request for any engagement, however brief. His presence is invisible by design.

Complete Sourcing, preparation, service, cleanup — everything is handled. You arrive at the table. You leave it. The rest belongs to Thomas.

Services — Ibiza

Every setting,
every occasion

Private villas, superyachts, clifftop estates, pool terraces — Thomas adapts to the space, the kitchen and the expectations of Ibiza's most demanding guests. The standard never varies. The discretion never falters.

Discuss your requirements

01 / 05

Villa &
private estate dining

The definitive Ibiza experience — Michelin-level cuisine prepared in your villa, served at your table, with your group, at your pace. Thomas sources from the island's finest markets and suppliers, designs the menu around your preferences and dietary needs, and leaves your kitchen immaculate.

Private chef villa Ibiza · Chef à domicile Ibiza · Personal chef luxury villa Balearics

02 / 05

Yacht chef
services

For yachts moored at Ibiza Marina, Santa Eulària or anchored off Formentera's turquoise shores. Thomas provides bespoke on-board catering adapted to your vessel, your itinerary and the expectations of your guests. Every menu designed for life at sea — from a relaxed poolside lunch to a formal dinner under the stars.

Yacht chef Ibiza · Private chef boat Ibiza · On-board catering Formentera

03 / 05

Events &
celebrations

Birthdays, sunset dinners, engagement celebrations, private receptions — Thomas provides bespoke catering for Ibiza's most discerning private events. The same Michelin-level standard regardless of group size. A formal NDA is available for all engagements requiring absolute confidentiality.

Private chef event Ibiza · Catering villa party Ibiza · Chef birthday dinner Ibiza

04 / 05

Weekly &
seasonal chef

For guests staying in Ibiza for a week or more — Thomas provides ongoing private chef services adapted entirely to your household's rhythm, from daily breakfasts and lunches to formal evening dinners. He sources fresh produce daily, adapts to your preferences and ensures every meal is exceptional.

Private chef hire week Ibiza · Personal chef holiday Ibiza · Chef full stay Balearics

05 / 05

Corporate &
VIP entertaining

Client dinners, incentive trips, VIP receptions — Ibiza hosts some of the world's most high-profile private gatherings each summer. Thomas provides discreet, professional catering for corporate events where the standard of service and the level of confidentiality are non-negotiable. From an intimate boardroom dinner to a larger private gathering, every detail is handled without a word.

Corporate chef Ibiza · VIP catering Ibiza · Private event chef Balearic Islands

Not a platform.
Not a team.
One chef. One table.

"Ibiza has every kind of table.
I offer only one kind:
entirely yours."

Thomas Guérinet has spent fifteen years refining a single skill — cooking at Michelin level inside someone else's space, for someone else's occasion, without ever making that visible. In Ibiza, where every villa claims a chef and every agency promises luxury, what Thomas offers is fundamentally different: a French private chef with fifteen years of bespoke private dining, who works alone, sources precisely, and leaves nothing behind.

He adapts to your villa's kitchen, your group's preferences, your evening's rhythm. He is present from preparation to the final plate. After service, he cleans, he resets, he leaves. What remains is the meal — and everything it was meant to be.

—He works alone. No team, no agency, no markup. One chef, your table, your evening. The attention is undivided.

—He sources from the island's finest markets. Fresh fish from the port, local produce, Ibicenco ingredients — whatever the season and the menu require.

—He never discusses his clients. Absolute discretion is built into the service. A formal NDA is available for any engagement.

—He leaves everything in order. Kitchen spotless, waste removed, nothing behind. Your villa returns to exactly the state he found it — minus dinner.

About Thomas Guérinet

Your Private Chef
in Ibiza — Where the
White Isle meets
Michelin precision.

A private chef in Ibiza
is not a platform.
It is a standard.