Ibiza · Formentera · Balearic Islands
The White Isle.
Your private table.
Villas, yachts and private estates across Ibiza and Formentera. A French private chef with fifteen years of bespoke dining, sourcing at the island's finest markets, cooking exclusively for your table, leaving no trace but the memory of an exceptional meal.
Thomas Guérinet works throughout Ibiza for villa guests, yacht owners and private event hosts who require something the island's restaurants and concierge platforms cannot offer: a single chef, at Michelin level, cooking exclusively for your table, with absolute discretion and zero compromise.
No other guests. No shared kitchen. No agency markup. No theatre. Thomas arrives, he cooks, he serves, he cleans. When he leaves, nothing remains except the meal, and a kitchen in perfect order.
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Thomas works for one table at a time. Not a platform, not a team: a single chef who gives your meal his complete and undivided attention.
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Thomas does not discuss his clients or their villas. A formal NDA is available on request for any engagement, however brief. His presence is invisible by design.
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Sourcing, preparation, service, cleanup: everything is handled. You arrive at the table. You leave it. The rest belongs to Thomas.
Services · Ibiza
Private villas, superyachts, clifftop estates, pool terraces: Thomas adapts to the space, the kitchen and the expectations of Ibiza's most demanding guests. The standard never varies. The discretion never falters.
Discuss your requirements01 / 05
The definitive Ibiza experience: Michelin-level cuisine prepared in your villa, served at your table, with your group, at your pace. Thomas sources from the island's finest markets and suppliers, designs the menu around your preferences and dietary needs, and leaves your kitchen immaculate.
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For yachts moored at Ibiza Marina, Santa Eulària or anchored off Formentera's turquoise shores. Thomas provides bespoke on-board catering adapted to your vessel, your itinerary and the expectations of your guests. Every menu designed for life at sea, from a relaxed poolside lunch to a formal dinner under the stars.
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Birthdays, sunset dinners, engagement celebrations, private receptions: Thomas provides bespoke catering for Ibiza's most discerning private events. The same Michelin-level standard regardless of group size. A formal NDA is available for all engagements requiring absolute confidentiality.
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For guests staying in Ibiza for a week or more, Thomas provides ongoing private chef services adapted entirely to your household's rhythm, from daily breakfasts and lunches to formal evening dinners. He sources fresh produce daily, adapts to your preferences and ensures every meal is exceptional.
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Client dinners, incentive trips, VIP receptions: Ibiza hosts some of the world's most high-profile private gatherings each summer. Thomas provides discreet, professional catering for corporate events where the standard of service and the level of confidentiality are non-negotiable. From an intimate boardroom dinner to a larger private gathering, every detail is handled without a word.
A day in Ibiza
Ibiza's rhythm is unlike anywhere else: mornings by the pool, afternoons at sea, evenings that begin at the table and end anywhere. Thomas structures his service around the island's pace, not a restaurant's schedule.
Plan your stay
Morning
Thomas begins at the island's markets: fresh fish from the port, local vegetables, Ibicenco herbs and olive oil. Everything sourced that morning for that evening's table. You wake up to the pool, the view, the silence. The rest is already in hand.
Midday
A long, unhurried lunch on the terrace, light, Mediterranean, designed for the heat. Fresh seafood, grilled vegetables, cold dishes that belong to the island. Thomas serves, clears and disappears. The afternoon is entirely yours.
Evening
The main event. A multi-course dinner on the terrace as the island turns gold, cuisine at Michelin level, served without theatre, paced to your evening. Thomas handles everything from the amuse-bouche to the final glass. The night begins exactly where you want it to.
Areas served
Thomas serves the entire island of Ibiza, from Ibiza Town and Santa Eulària to the remote north coast, the clifftop estates of the south and the beaches of Formentera. Wherever your villa or yacht is, the standard is the same.
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Eivissa · Dalt Vila · Marina Botafoch · Talamanca
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Es Canar · Cala Llenya · Santa Gertrudis · Jesus
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Cala Jondal · Es Cubells · Cala Tarida · Cala Vadella
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Cala Bassa · Cala Conta · Sant Rafel · Port des Torrent
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Sant Joan · Portinatx · Sant Miquel · Cala d'en Serra
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La Savina · Playa Illetes · Es Pujols · Sant Francesc
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Ibiza Marina · Santa Eulària · Formentera anchorages · Cala Jondal
The chef
Ibiza has every kind of table. I offer only one kind: entirely yours.
Thomas Guérinet has spent fifteen years refining a single skill: cooking at Michelin level inside someone else's space, for someone else's occasion, without ever making that visible. In Ibiza, where every villa claims a chef and every agency promises luxury, what Thomas offers is fundamentally different: a French private chef with fifteen years of bespoke private dining, who works alone, sources precisely, and leaves nothing behind.
He adapts to your villa's kitchen, your group's preferences, your evening's rhythm. He is present from preparation to the final plate. After service, he cleans, he resets, he leaves. What remains is the meal, and everything it was meant to be.
Also in Europe
Ibiza is one of several destinations where Thomas works each year. Whether your property is on the French Riviera, in Monaco, in Saint-Tropez or on the Atlantic coast, the same standard of service and discretion follows.
Questions & answers
The most common questions from villa guests, yacht owners and private event hosts across Ibiza and Formentera.
Yes. Thomas Guérinet works throughout Ibiza, in private villas, estates and residences across the island, from Santa Eulària to Sant Josep, Ibiza Town to the north coast. He handles everything from market sourcing to kitchen cleanup, for a single dinner or an entire stay.
Yes. Thomas provides bespoke on-board catering for yachts moored at Ibiza Marina, Santa Eulària or anchored at Formentera. Menus are adapted to the galley, the itinerary and the guests aboard, from a casual lunch to a formal multi-course dinner at sea.
Thomas Guérinet brings fifteen years of bespoke private dining at Michelin level, not a platform chef or a caterer. Every menu is written specifically for your table. Full discretion is guaranteed, with NDA available on request. He works alone, without a team or theatre, and leaves your kitchen immaculate.
Yes. Thomas provides bespoke catering for private events (villa dinners, sunset celebrations, birthday gatherings, corporate evenings and intimate receptions) throughout Ibiza. The standard remains constant regardless of the occasion or group size.
Thomas serves the entire island: Ibiza Town (Eivissa), Santa Eulària des Riu, Sant Antoni de Portmany, Sant Josep de sa Talaia, Sant Joan de Labritja, the north coast, Es Cubells, Cala Jondal, Formentera, and all areas in between.
Absolute discretion is built into the service. Thomas does not discuss his clients, their villas or their events. A formal non-disclosure agreement is available on request for any engagement, however brief.
For July and August, the peak of the Ibiza season, we recommend booking six to eight weeks in advance. For June, September and shoulder season, shorter notice is usually possible. Last-minute requests are always welcome for available dates.
Yes. Every menu is written specifically for your group. Dietary requirements, allergies and preferences are discussed in detail before any ingredient is sourced. Nothing is assumed; everything is confirmed in advance.
Ibiza · Formentera · Villas · Yachts · Private Events
The White Isle has a thousand tables.
Yours is the only one that matters.
French RivieraSaint-Tropez
PrincipalityMonaco
Côte d'AzurCannes & Nice
Atlantic CoastÎle de Ré