Our Menus
From laid-back poolside lunches to black-tie dinners under the stars, every menu is crafted around your moment.
Family Style
Relaxed, generous, convivial. Dishes designed for sharing, served to the centre of the table. Perfect for weekly villa bookings where every day feels like a holiday.
Lunch, served poolside
Dinner, on the terrace
Menus rotate daily during your stay. Three sample days shown on request.
The Signature Menu
A refined multi-course experience designed for unforgettable evenings. This is Chef Thomas's flagship menu, the one returning clients request year after year.
First course
or
Main course
or
Cheese
Sweet finale
To conclude
Soirée Chic
A beautifully plated dinner for evenings that call for something special, without the formality of a gala. French elegance, Mediterranean warmth.
To begin
or
Main course
or
Dessert
To conclude
Cocktail & Garden Party
Elegant bite-sized creations passed around your garden or terrace. Designed for flowing conversation, sunset drinks, and effortless entertaining.
From the sea
From the land
From the garden
The BBQ
Fire, smoke, and the open sky. A refined outdoor grill experience, elevated ingredients, relaxed atmosphere. Perfect for long summer afternoons.
From the grill
On the side
Sweet finish
Breakfast
Start your day the French way. A generous spread of fresh pastries, seasonal fruits, and made-to-order dishes, served at your pace, at your table.
Viennoiseries & bakery
From the kitchen
Light & fresh
To sip
About our private chef menus
Bespoke private dining, wherever you are in France
Every menu on this page is a starting point, not a fixed offering. As your private chef in Saint-Tropez, Monaco, Cannes, Île de Ré, or Bordeaux, Chef Thomas designs each meal entirely around your preferences, your dietary needs, and the rhythm of your holiday. Whether you are hosting an intimate dinner for four or a celebration for fifty, every dish is prepared à la minute using the finest seasonal produce sourced from local markets.
Our private chef menus range from relaxed Family Style lunches by the pool to refined Signature dinners with Michelin-level plating. We also offer cocktail and garden party catering, elegant BBQ experiences, and full breakfast service, ideal for weekly villa bookings across the French Riviera and Atlantic coast. With over 15 years of international experience and training under Alain Ducasse, Chef Thomas brings restaurant-quality cuisine directly to your villa, yacht, or private estate.
All menus can be adapted for vegetarian, vegan, gluten-free, and allergy-specific requirements. Wine pairing suggestions are available on request. For wedding catering and large-format events, please visit our dedicated wedding page or contact us directly to discuss your celebration.
Every menu is fully bespoke
These menus are starting points.
Chef Thomas designs every meal around your tastes, dietary needs, and the spirit of your occasion.