EPICUREAN JOURNEY : EXPLORE OUR EXCLUSIVE PRIVATE CHEF MENUS
Grilled Noix de Saint Jacques,
Champagne and leek sabayon, Caviar d’aquitaine and Shiso
or
Heirloom tomato tartare and burrata
White balsamic dressing, avocado cream, chive espuma and risoni
–
Augus Beef eye filet, trufle emulsion
Vegtable wok, roasted baby potatoes and green asparagus
or
Raw sea bass filet, green virgin sauce
Sweet potatoes émulsion , roasted cherry tomatoes and black sesame
–
Dark chocolate and salted caramel lava cake,
Bourbon vanilla ice cream and crème anglaise.
Coffee, tea and macarons
Hawaian tuna poke
Avocado, seaweed, macadamia nuts, sesame seeds, red quinoa, pineapple, ginger, poke dressing.
Watermelon feta and heirloom tomato salad
basil, mint and extra virgin olive oil dressing
–
Organic chicken skewers
lemon and turmeric Greek yogurt sauce, mash potatoes and truffles – Roquette, balsamic dressing and pumpkin seeds
Local artisan cheese and summer fruit platter
Burrata
Black truffle, green zebra tomato,
Extra virgin olive oil, and fresh basil
Seared sea scallops
Saffron & zucchini Risotto
Roasted bell pepper coulis and candied lemon zest
Sliced beed tenderloin
Aged Port wine reduction
Black truffle mashed potatoes and seasonal baby vegetables
Dark chocolate lava cake
Raspberry sorbet and Madagascar vanilla crème anglaise
Chicken and mushroom “Vol au Vent”
Mornay Sauce, roquette salad and demis glaze dressing
or
Warm goat cheese medallion
Thyme honey, roasted pears, nuts and mesclun salad
–
Traditional beef Bourguignon
Mash potatoes with artisanal butter, braised vegetables
or
Sous vide salmon filet
Champagne and leak sabayon
Vegetable wok, lobster and safron risotto
–
Crème brulée
Bourbon vanilla and Iranian pistachio
Coffee, tea and macarons
Mini lobster rolls, saffron mayo
Scottish smoked salmon on a blinis, Greek Tzatziki
Sweet potatoes velouté, truffle oil and roasted sesame
Eggplant caviar and Amazon rainforest sweet mini pepper tartelette
Cherry tomatoes and bocconcini skewers, pesto verde
Mini burgers of preserve duck, walnuts mustard
Tigers praws, mild garlic and teriyaki emulsion
Croque monsieur bites
Tuna tataki, black sesame and virgin sauce
Little NYC hot dog
Iceland smoked salmon on a blinis, chive and wasabi chantilly
Smoked duck breast wraps, Sichuan pepper and cream cheese
Goat cheese, preserve black cherry, roasted sesame and gingerbread lollypop
Foie gras and caramelized green apple mini crème brulée
Cherry tomato and piquillos little tarte Tatin
Personalized Menus Tailored to You
Welcome to a world where gastronomic mastery meets the azure charm of Saint-Tropez. Elevate your dining experience with our private chef services, curated for those who savor the extraordinary.
Experience the luxury of bespoke dining with menus personalized to your desires. Our private chef services in Saint-Tropez offer a seamless blend of creativity, passion, and the freshest local ingredients, promising a culinary adventure like no other.