Chef Thomas Guérinet brings fifteen years of private dining mastery to villas, yachts and events across France, from Saint-Tropez to Monaco, Île de Ré and beyond. Every menu written for you. Every ingredient sourced at dawn.
The experience
Hiring a private chef is not simply outsourcing a meal. It is choosing to make the table the centrepiece of your stay, whether you are celebrating in a Bordeaux château, hosting dinner aboard a yacht off Saint-Tropez, or gathering family at your villa on Île de Ré.
Chef Thomas Guérinet brings the precision of Michelin-starred kitchens directly to your private space. Every menu is written for you. Every ingredient sourced from local markets at dawn. No restaurant reservation. No compromise.
What we offer
From a single private dinner to a full villa season, Thomas handles every aspect of your culinary experience, so you focus entirely on enjoying it.
01 / 04
For guests staying a week, a month, or an entire season, Thomas becomes your dedicated personal chef. Breakfast, lunch, dinner: all meals prepared daily using the finest seasonal produce sourced from local markets each morning. The kitchen is always left spotless. The memory lasts far longer.
02 / 04
Celebrating a birthday, anniversary, or special occasion? Book Thomas for one evening and enjoy a Michelin-level private dining experience without leaving your villa. Bespoke menu, full table service, kitchen left spotless: a restaurant experience delivered entirely to your door.
03 / 04
Whether your yacht is moored in Saint-Tropez, anchored off the Îles de Lérins, or cruising the Mediterranean coastline, Thomas brings fine dining on board. Every menu is adapted to the galley kitchen and designed to complement life at sea.
04 / 04
From intimate garden ceremonies to grand receptions for international clients, Thomas provides discreet, professional catering at any scale. Wedding catering across France: châteaux in Bordeaux, beachside estates on Île de Ré, private gardens on the Riviera.
Destinations
From the French Riviera to the Atlantic Coast, the Balearic Islands and the South-West, Thomas travels to you. Select your destination to discover what he brings to your table.
01 / 06 · French Riviera
The ultimate Riviera retreat. From Pampelonne Beach villas to hillside estates, enjoy refined Mediterranean dining throughout your stay.
Private Chef Saint-Tropez
02 / 06 · Principality of Monaco
Discreet luxury dining for residents and visitors. Gastronomic lunches, yacht dinners, and grand reception catering in the principality.
Private Chef Monaco
03 / 06 · Côte d'Azur
Whether it's a Film Festival soirée or a quiet family holiday along the Croisette, experience culinary excellence at home.
Private Chef Cannes & Nice
04 / 06 · Balearic Islands · Spain
Clifftop villas, superyachts and private estates across the White Isle. Michelin-level French cuisine, sourced daily at the island's finest markets. Available June through October.
Private Chef Ibiza
05 / 06 · Atlantic Coast
A tranquil Atlantic island where fresh oysters, seafood, and ocean-inspired cuisine meet laid-back elegance.
Private Chef Île de Ré
06 / 06 · South-West France
Vineyard estates, historic châteaux, and world-class wine country. The perfect setting for private dining and wedding receptions.
Private Chef BordeauxThe table
Six distinct menu experiences, each designed for a different mood and occasion. Every dish is adapted to your preferences, the season, and the character of your setting. These menus are starting points, not fixed offerings.
Explore all menusI · Weekly stays
Relaxed, generous, convivial. Dishes designed for sharing: poolside lunches and terrace dinners that make every day of your villa stay feel effortless.
View menuII · The flagship experience
A refined multi-course experience: scallops, tenderloin, lava cake. The menu returning clients request year after year, now available exclusively at your table.
View menuIII · Elegant evenings
Beautifully plated dinners for evenings that call for something special: French elegance and Mediterranean warmth, without the formality of a gala.
View menuIV · Standing & sharing
Elegant bite-sized creations: lobster rolls, tuna tataki, foie gras brûlée. Designed for effortless entertaining on your terrace or garden.
View menuV · Al fresco
Fire, smoke, and the open sky. A refined outdoor grill experience: elevated ingredients, relaxed atmosphere. Perfect for long summer afternoons in the South of France.
View menuVI · Morning ritual
Fresh croissants, seasonal fruits, scrambled eggs and smoked salmon: a generous French spread served at your own pace, at your own table.
View menuClient testimonials
★★★★★
For my husband's 50th birthday, Thomas came to our home and took care of everything, from canapés to dessert, for eight guests. Every single detail was simply perfect. Top-quality produce, discreet, and the kitchen left immaculate. Our guests were delighted.
★★★★★
A remarkable experience for our reception. The chef was attentive, discreet and 100% creative. A relationship that was both professional and relaxed. A price that matched the quality of the service. Many thanks for this shared success.
★★★★★
An impeccable and personable chef. An efficient, excellent team. He adapts to the dietary needs of every guest and truly brings out the best in every ingredient he works with. I recommend him for every occasion.
Questions & answers
From how the process works to what's included in each service, answers to the questions we hear most often from villa guests, yacht owners and event hosts.
Hiring a private chef through Oviō covers every aspect of your dining experience: menu consultation, market sourcing, full preparation and service at your property, and complete kitchen clean-up afterwards. Chef Thomas Guérinet handles everything from the initial conversation about your dietary preferences and occasion to the final plate. Services are available for a single evening, a full villa stay, a yacht itinerary, or a multi-day event.
Yes. Île de Ré is one of Chef Thomas Guérinet's primary destinations. He sources ingredients directly from the island's local producers and morning markets (oysters from Ars-en-Ré, seasonal vegetables from Saint-Martin) and designs menus that reflect the Atlantic terroir of the region. Services are available for full-stay villa engagements, single private dinners, and family cooking classes.
Yes. Oviō operates across the French Riviera, including Saint-Tropez, Cannes, Nice, and Monaco. Chef Thomas Guérinet is experienced in catering for yacht charters, private villas, and high-profile events along the Côte d'Azur. Menus are built around Provençal market produce and can be adapted for dietary requirements, formal service, or relaxed alfresco dining.
A private chef works exclusively for you and your guests at your own property, designing a bespoke menu around your preferences, the occasion, and the season. A catering company typically delivers pre-prepared dishes from a central kitchen. With a private chef, every element, from the shopping to the plating, happens on-site, and the menu is written specifically for your group.
The process begins with a free consultation to discuss your dates, location, number of guests, dietary requirements, and the style of dining you have in mind. Chef Thomas Guérinet then proposes a bespoke menu for your approval. Once confirmed, he handles all sourcing, preparation, and service. Most bookings are confirmed two to four weeks in advance, though last-minute requests for available dates are welcome.
Yes. Oviō offers full wedding catering services across France, from intimate ceremonies of ten guests to larger receptions. Thomas works closely with couples to design a menu that reflects their taste and the character of their venue, whether a château in Bordeaux, a beachside property on Île de Ré, or a private estate on the Riviera.
Yes to both. For yacht charters along the Atlantic coast and the French Riviera, Chef Thomas Guérinet provides on-board catering tailored to the itinerary and galley constraints. In Bordeaux, private chef services are available for château stays, private dinners, and wine-pairing experiences that draw on the region's exceptional local produce and wine culture.
Chef Thomas Guérinet brings over fifteen years of professional culinary experience, including work in Michelin-starred environments and with international luxury brands. His approach combines technical precision with a deep knowledge of French regional terroir and seasonal produce.
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