The finest table in Monaco
is not in a restaurant.
It is yours.
Chef Thomas Guérinet works regularly for Monaco residents, families and private guests — in apartments, penthouses, villas and aboard yachts in the port. His presence is discreet. His cuisine is not. Every menu is written for you alone. Every detail is handled without a word.
Monaco has
the world's finest
restaurants.
None of them
are your home.
Thomas Guérinet works regularly for Monaco residents — families who have made the Principality their home, and guests who are passing through on a yacht, in a villa, or for a private event. His presence is designed to go unnoticed. His cuisine is not.
No restaurant table. No other guests. No service charge. No compromise. Just a kitchen that becomes yours for the evening — and a meal that belongs only to your table.
Apartments, penthouses, villas, yachts — Thomas adapts to the space, the kitchen and the expectations of Monaco's most demanding residents and guests. The standard never varies. The discretion never falters.
Discuss your requirementsFor Monaco residents seeking a dedicated personal chef — weekly, monthly or for a season. Thomas manages breakfast, lunch and dinner, adapts entirely to your household's rhythm, and handles all sourcing from the finest local and regional suppliers.
Personal chef Monaco · Resident chef · Chef à domicile MonacoA bespoke dining experience at your Monaco address — Michelin-level cuisine, full service, kitchen left immaculate. Whether you are hosting guests or dining alone, the attention to detail is identical. Available on short notice for available dates.
Private dinner Monaco · Chef for one evening · Bespoke menu Monte CarloFor yachts moored at Port Hercule or anchored along the Riviera coastline. Thomas provides on-board catering adapted to your vessel, your itinerary and your guests. Every menu designed for life at sea — and for the expectations of those aboard.
Yacht chef Monaco · Private chef Port Hercule · On-board catering RivieraClient dinners, product launches, private receptions — Thomas provides discreet, professional catering for Monaco's most demanding private events. From an intimate boardroom dinner to a larger gathering, the standard of service remains constant.
Corporate chef Monaco · VIP catering Monte Carlo · Private event chef PrincipalityThe standard Thomas brings to your Monaco table is the same he has applied throughout fifteen years of private dining — precise technique, exceptional ingredients, zero compromise. The difference is that you never have to leave home.
"My job is to be present
without being noticed —
until the food arrives."
Thomas Guérinet has spent fifteen years learning how to disappear into someone else's home. To cook at the level of a Michelin kitchen without the theatre that surrounds one. To leave nothing behind except a meal that will be talked about — and a kitchen cleaner than he found it.
In Monaco, that quality matters more than anywhere else. The privacy of your home is not a constraint to work around. It is the point.
Monaco is one of several destinations where Thomas works regularly. Whether your property is in Saint-Tropez, Cannes, Nice or further along the coast — the same standard of service follows.
The most common questions from Monaco residents, yacht owners and private event hosts in the Principality.
Yes. Thomas Guérinet works regularly for Monaco residents in private apartments, penthouses and villas — for a single evening or an ongoing engagement. Every detail is handled with absolute discretion, and a formal NDA is available on request.
Yes. Thomas provides bespoke on-board catering for yachts moored at Port Hercule or anchored along the Riviera coastline. Menus are designed around the galley constraints, the itinerary and the expectations of guests aboard.
A private chef eliminates every friction point of dining out — no reservation, no other guests, no service charge, no shared space. Thomas cooks exclusively for your table, at your address, at your pace. The cuisine is Michelin-level. The experience is entirely private.
Yes. Thomas provides discreet, professional catering for private corporate events, client dinners and VIP receptions in Monaco — from intimate boardroom dinners to larger private gatherings. The same standard of confidentiality applies to all engagements.
Absolute discretion is a core part of the service. Thomas does not discuss his clients, their addresses or their events. A non-disclosure agreement is available on request for any engagement, however brief.
Yes. Thomas serves the entire Principality — Monaco-Ville, Monte Carlo, La Condamine, Fontvieille and surrounding areas — as well as nearby locations on the French Riviera including Cap d'Ail, Beausoleil and Roquebrune.
For regular engagements and key dates — Grand Prix, Monaco Yacht Show, Formula E — we recommend booking four to eight weeks in advance. For other periods, shorter notice is usually possible. Last-minute requests for available dates are always welcome.
Yes. Every menu is written specifically for your household or group. Dietary requirements, preferences and allergies are discussed in detail during the initial consultation. Nothing is assumed; everything is confirmed in advance.
"Present without being noticed.
Remembered for all the right reasons."
