Canapés and live stations
Canapés
- Cherry tomato and goat cheese little tarte Tatin
- Scottish smoked salmon on a blinis, Greek tzatziki
- Sweet potatoes velouté, truffle oil and roasted sesame
- Eggplant caviar and Amazon rainforest sweet mini pepper tartelette
- Cherry tomatoes and bocconcini skewers, pesto verde
- Mini burgers of preserve duck, walnuts mustard
- Croque monsieur bites
- Tuna tataki, black sesame and virgin sauce
- Little NYC hot dog
- Goat cheese, preserve black cherry, roasted sesame and gingerbread lollipop
- Foie gras and fig chutney, brioche toast
Live stations
- Iberic ham cutting, pan de cristal
- Tiger prawns, mild garlic and teriyaki emulsion
- Diced salmon gravlax, wasabi chantilly
- Grilled chicken satay, lemon and ginger
