Private Chef Services in France — The Art of Villa Dining
A Fully Personalised Culinary Experience
Hiring a private chef transforms the way you experience your holiday. No restaurant reservations, no waiting, no compromises — just exceptional food prepared in the comfort of your own villa, yacht, or holiday home, exactly when and how you want it.
Chef Thomas Guérinet brings over 15 years of international experience to your table. Trained under Alain Ducasse and having served private clients across three continents, Thomas creates bespoke menus tailored to your tastes, dietary needs, and the rhythm of your stay.
From a light lunch by the pool to a seven-course gastronomic dinner under the stars, every meal is an occasion — and every detail is taken care of.
A Fully Personalised Culinary Experience
Hiring a private chef transforms the way you experience your holiday. No restaurant reservations, no waiting, no compromises — just exceptional food prepared in the comfort of your own villa, yacht, or holiday home, exactly when and how you want it.
Chef Thomas Guérinet brings over 15 years of international experience to your table. Trained under Alain Ducasse and having served private clients across three continents, Thomas creates bespoke menus tailored to your tastes, dietary needs, and the rhythm of your stay.
From a light lunch by the pool to a seven-course gastronomic dinner under the stars, every meal is an occasion — and every detail is taken care of.
Our Private Chef Services
Full-Stay Private Chef
For guests staying a week, a month, or an entire season, Thomas becomes your dedicated personal chef. Breakfast, lunch, dinner, and everything in between — all meals are prepared daily using the freshest seasonal produce sourced from local markets.
Single-Event Dining
Celebrating a birthday, anniversary, or special occasion during your holiday? Book Thomas for a single evening and enjoy a Michelin-level dining experience without leaving your villa.
Yacht Chef Services
Whether your yacht is moored in Saint-Tropez, anchored off the Îles de Lérins, or cruising the Mediterranean coastline, Thomas brings the same standard of fine dining on board. Menus are adapted to the onboard kitchen and designed to complement life at sea.
Corporate & VIP Events
Hosting a business dinner, product launch, or cocktail reception? Our team provides discreet, professional catering for corporate events of any scale, from intimate boardroom dinners to large receptions.
How a Private Chef Stay Works
Before your arrival: We discuss your preferences, dietary requirements, guest count, and the style of meals you would like. Thomas then designs a bespoke menu proposal for your approval, along with a detailed quote.
During your stay: Thomas shops each morning at the finest local markets and producers, then prepares every meal fresh in your kitchen. Dishes are plated to restaurant standard and served at the time of your choosing. The kitchen is left spotless after every service.
What’s included: Menu design, ingredient sourcing, preparation, cooking, plating, service, and full kitchen cleanup. Tableware, linen, and additional service staff can be arranged upon request.
How a Private Chef Stay Works
Before your arrival: We discuss your preferences, dietary requirements, guest count, and the style of meals you would like. Thomas then designs a bespoke menu proposal for your approval, along with a detailed quote.
During your stay: Thomas shops each morning at the finest local markets and producers, then prepares every meal fresh in your kitchen. Dishes are plated to restaurant standard and served at the time of your choosing. The kitchen is left spotless after every service.
What’s included: Menu design, ingredient sourcing, preparation, cooking, plating, service, and full kitchen cleanup. Tableware, linen, and additional service staff can be arranged upon request.
Where we Operate
Saint-Tropez
Côte d'Azur · France
The jewel of the Riviera. Villa and yacht dining in the heart of the Côte d'Azur.
Monaco & Monte Carlo
Principality of Monaco
Discreet luxury dining for residents and visitors to the principality.
Cannes & Nice
Alpes-Maritimes · France
From Film Festival soirées to relaxed Riviera holidays.
Île de Ré
Atlantic Coast · France
Atlantic island elegance with the freshest seafood France has to offer.
Bordeaux
Nouvelle-Aquitaine · France
Wine country estates, vineyard weddings, and château dining.
Gstaad
Bernese Alps · Switzerland
Alpine chalet chef services for the winter season.
Frequently Asked Questions — Private Chef Services
Is a private chef only for large groups? Not at all. Thomas regularly cooks for couples, small families, and groups of friends. Whether you are two guests or thirty, the experience is tailored to your group size and the intimacy of the occasion.
Can I choose what the chef prepares? Absolutely. Every menu is designed around your preferences. You can share your favourite dishes, ingredients you love (or dislike), and any dietary requirements. Thomas will then create a bespoke menu proposal for your approval.
Does the chef bring the ingredients? Yes. Thomas sources all ingredients himself from local markets, fishmongers, and artisan producers. The cost of ingredients is included in the service or quoted separately depending on the arrangement.
Can you accommodate allergies and special diets? Yes. Thomas has extensive experience with vegetarian, vegan, gluten-free, dairy-free, nut-free, kosher, and halal diets. All dietary requirements are discussed before your stay.
What is the difference between a private chef and a caterer? A private chef works in your own kitchen and is dedicated entirely to your household for the duration of the engagement. A caterer typically prepares food off-site and delivers it. With Exclusive Private Chef, everything is freshly prepared à la minute in your villa, offering a far more personal and flexible experience.