Private Chef Services in France

Hiring a private chef through Exclusive Private Chef covers every aspect of your dining experience: menu consultation, market sourcing, full preparation and service at your property, and complete kitchen clean-up afterwards. Chef Thomas Guérinet handles everything from the initial conversation about your dietary preferences and occasion to the final plate. Services are available for a single evening, a full villa stay, a yacht itinerary, or a multi-day event.

Yes. Île de Ré is one of Chef Thomas Guérinet's primary destinations. He sources ingredients directly from the island's local producers and morning markets — oysters from Ars-en-Ré, seasonal vegetables from Saint-Martin — and designs menus that reflect the Atlantic terroir of the region. Private chef services on Île de Ré are available for full-stay villa engagements, single private dinners, and family cooking classes.

Yes. Exclusive Private Chef operates across the French Riviera, including Saint-Tropez, Cannes, Nice, and Monaco. Chef Thomas Guérinet is experienced in catering for yacht charters, private villas, and high-profile events along the Côte d'Azur. Menus for Riviera engagements are built around Provençal market produce and can be adapted for dietary requirements, formal service, or relaxed alfresco dining.

A private chef works exclusively for you and your guests at your own property, designing a bespoke menu around your preferences, the occasion, and the season. A catering company typically delivers pre-prepared dishes from a central kitchen. With a private chef, every element — from the shopping to the plating — happens on-site, and the menu is written specifically for your group.

The process begins with a free consultation to discuss your dates, location, number of guests, dietary requirements, and the style of dining you have in mind. Chef Thomas Guérinet then proposes a bespoke menu for your approval. Once confirmed, he handles all sourcing, preparation, and service. Most bookings are confirmed two to four weeks in advance, though last-minute requests for available dates are welcome.

Yes. Exclusive Private Chef offers full wedding catering services across France, from intimate ceremonies of ten guests to larger receptions. Chef Thomas Guérinet works closely with couples to design a menu that reflects their taste and the character of their venue — whether a château in Bordeaux, a beachside property on Île de Ré, or a private estate on the Riviera. Wedding packages include tasting sessions, full service coordination, and dietary accommodation for all guests.

Yes to both. For yacht charters along the Atlantic coast and the French Riviera, Chef Thomas Guérinet provides on-board catering tailored to the itinerary, galley constraints, and guest preferences. In Bordeaux, private chef services are available for château stays, private dinners, and wine-pairing experiences that draw on the region's exceptional local produce and wine culture.

Chef Thomas Guérinet brings over fifteen years of professional culinary experience, including work in Michelin-starred environments and with international luxury brands. He founded Exclusive Private Chef to bring that standard of cuisine directly to private clients — in their villas, on their yachts, and at their events. His approach combines technical precision with a deep knowledge of French regional terroir and seasonal produce.